This dish is triply aggressive, with sweet, sour, and spicy tastes strung together in an intense interplay. To make it your own, experiment with the balance of those three elements-you might make it more...
Author: Tailor, Nashville, TN
Author: Jerry Traunfeld
Author: Adrian Gaut
Author: Jamie Purviance
Author: Kay Chun
Author: Andrea Webster
Author: Gina Marie Miraglia Eriquez
Author: Santiago De La Cruz
This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness of parsley and celery.
Author: Anna Stockwell
Author: Annabel Langbein
Author: Kris Yenbamroong
Author: Johnny Iuzzini
Author: Dawn Perry
Author: Faye Levy
Author: Bon Appétit Test Kitchen
Author: Eric Werner
Author: José Andrés
Author: Victor Hirtzler
This delicious and slightly exotic Indian-influenced candy incorporates a blend of cashews, pistachios, and almonds in a golden brittle sweetened with honey and lightly spiced with cardamom.
Author: Georgia Downard
Author: Sol Schott
Make any raw vegetable taste good! The pistachios and nutritional yeast are ground so the dip clings to the cut sides of vegetables-just like Fun Dip candy.
Author: Sohla El-Waylly
Author: Susanna Foo
Author: Lillian Chou
Author: Sara Foster
Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars (besides chocolate chips). They're naturally sweetened with banana and honey or maple syrup for an insanely...
Author: Monique Volz of AmbitiousKitchen.com
Author: Kia Dickinson
Author: Amy Gallo
Author: Chris Schlesinger
Author: Susan Herrmann Loomis
Author: Bon Appétit Test Kitchen